zu carre
zubrowka bison grass vodka, avua prata cachaca, cocchi americano, benedictine

mount pelee
rhum j.m. blanc, cantaloupe, lime, absinthe

fords gin, lime infused dry vermouth, giffard passion fruit liqueur

negroni del sole
fords gin, aperol, cocchi americano, dolin blanc vermouth, grapefruit

monkey’s tail
fords gin, lime, grenadine, passion fruit, absinthe

pisco flower
macchu pisco, lemon, violet, st. germain, peychaud’s bitters, egg white

matcha mule
suntory toki whisky, matcha, lemon, giffard mint liqueur, ginger beer

dram it all
four roses bourbon, lemon, ginger, alessio chinato, swedish punsch, allspice dram

jungle beer
plantation pineapple rum, campari, coors banquet beer, lime zest

professor plum
dewar’s 12 & laphroaig 10 scotch, lemon, plum, lustau e. india sherry, allspice

vieux from heaven
rittenhouse rye, sacred bond brandy, moscatel sherry, bitters

tumbling dice
sotol por siempre, italicus rosolio, suze, dolin blanc vermouth



snacks by field & vine


spicy crispy chicken sandwich ~ $13
roasted tomato aioli, lettuce, onion roll, sour dill pickle

castelvetrano olives ~ $4
orange, chili flakes, sichuan peppercorns 

buttermilk ranch popcorn ~ $5

assorted pickles ~ $5

smoked bluefish pate ~ $10
preserved lemon, pickled jalapeno, focaccia
(extra bread $1)

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  • From our Blog

    • That’s no moon…September 5, 2017

      It’s our new menu!  Coming soon!


    • New HoursMay 20, 2017

      Backbar will be CLOSED Sundays and Mondays. We will be open 5 days a week, Tuesday-Saturday, from 4:00 pm until 12:00 am. See you then!


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