Menu

{Menu}

zu carre
zubrowka bison grass vodka, avua prata cachaca, cocchi americano, benedictine

mount pelee
rhum j.m. blanc, cantaloupe, lime, absinthe

martiki
fords gin, lime infused dry vermouth, giffard passion fruit liqueur

negroni del sole
fords gin, aperol, cocchi americano, dolin blanc vermouth, grapefruit

monkey’s tail
fords gin, lime, grenadine, passion fruit, absinthe

pisco flower
macchu pisco, lemon, violet, st. germain, peychaud’s bitters, egg white

matcha mule
suntory toki whisky, matcha, lemon, giffard mint liqueur, ginger beer

dram it all
four roses bourbon, lemon, ginger, alessio chinato, swedish punsch, allspice dram

jungle beer
plantation pineapple rum, campari, coors banquet beer, lime zest

professor plum
dewar’s 12 & laphroaig 10 scotch, lemon, plum, lustau e. india sherry, allspice

vieux from heaven
rittenhouse rye, sacred bond brandy, moscatel sherry, bitters

tumbling dice
sotol por siempre, italicus rosolio, suze, dolin blanc vermouth

 

 

snacks by field & vine

SAMPLE MENU UPDATED 10/05/17

spicy crispy chicken sandwich ~ $13
roasted tomato aioli, lettuce, onion roll, sour dill pickle

castelvetrano olives ~ $4
orange, chili flakes, sichuan peppercorns 

buttermilk ranch popcorn ~ $5

assorted pickles ~ $5

smoked bluefish pate ~ $10
preserved lemon, pickled jalapeno, focaccia
(extra bread $1)


  • 7 Sanborn Court, Union Square

    Somerville, MA 02143 directions

  • 617 718 0249


  • Open 5 days
    4:00pm-12:00am
    -Closed Sundays and Mondays
    :P

  • From our Blog

    • Holiday Season Hours and New Year’s Eve!November 8, 2017

      Happy Holidays from Backbar! We will be closed the following days during the holiday season: Thanksgiving Day – Thursday, November, 23rd Tuesdsay, December 26th We are also closed on Sundays and Mondays so we will not be open for Christmas Eve, Christmas Day, or New Year’s Day. Interested in celebrating New Year’s Eve at Backbar? […]

      more...

    • That’s no moon…September 5, 2017

      It’s our new menu!  Coming soon!

      more...


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