It’s the last month of the year! Thinking about New Years yet? After you’ve gotten all the presents, and had all that time with family, it’ll be time to let loose and have a crazy fun special night! So come join us at backbar for one of TWO parties! Either come early and enjoy our Pre-Party-Punch-Party or come for the main event and ring in the New Year all classy with dinner and drinks! Both are only available by buying your tickets online! Get yours early so you don’t miss your chance. We sold out last year, and you don’t want to be left out!
You heard it right! We will be open on Tuesdays! And we’re bringing in the amazing Roxy Gourmet Grilled Cheese food truck team to help us out! The first three Tuesdays in December we’ll be open from 4pm to midnight and serving sandwiches from 5 till 10pm. Come one and come all, have a sandwich on a Tuesday!
backbar is back open! After a few day vacation to enjoy the incredibly successful Thirst Boston, backbar is back and supporting our good friend and former bartender: Alex Homans! Unfortunately about a month ago Alex was hit by a careless car while on his bicycle. He is fine, and recovering, but it will be at least a couple months before he will be able to work again at his new restaurant Fairstead Kitchen in Brookline. In an industry that doesn’t have a lot of insurance options or ways to get paid while not actually working behind a bar, sometimes you need friends to help you out. This week backbar is donating all of our proceeds from our drink of the week, a blue daiquiri with Bacardi rum to Alex in hopes of a speedy and care free recovery!
backbar is closed today Sunday November 10th and tomorrow Monday November 11th for Thirst Boston. We will all be downtown at the Hotel Commonwealth getting our learn on at cocktail seminars and such! Come join us for fun and education! We will reopen for business as usual on Wednesday at 4pm!
Ramen is back! We are offering it as part of our Genius Hour from 4pm to 6pm every day that we’re open (and ALL DAY on Mondays)! We are starting with a toripaitan style, which is a heavy chicken stock broth, with soy sauce tare, fresh noodles and the following toppings: pork belly, scallions, nori, sesame seeds, bamboo shoots, and a poached egg. We will have optional add ons such as pickled ginger, extra pork, bacon, or extra noodles. Come early and come often! (we’re sorry that we still don’t have a vegetarian option)