Come try out an a la carte menu at Journeyman Restaurant from 6pm to 10pm, Monday through Wednesday!
This week we butchered a whole pig and have all sorts of amazing dishes like pork belly skewers or trotter tots or pork fried rye!
Next week we’ll be featuring vegetables and fermentation flavors!
After that we’ll have cheese and cider!
And the week before valentines day we’ll be doing a lovely seafood special!
Guys, guys… GUYS! We’re back to being OPEN seven days a week! All the time! Yay! And to celebrate that fact we’re going nuts on mondays and not giving you a menu. (We might have been inspired by that other bar across the river, you know that place you go drink at… what’s the name?)
So come and have us create for you! We want to have fun! We want you to have fun! Let’s get weird…
we’re closed on mondays still… BUT we’re going to be starting awesome pop-up on tuesdays featuring Vadim, our awesome charcutiere! Stay tuned for more details, but spoiler alert the first one is going to be a lawnmower party where we drink beer and eat gourmet american sausages!
Our ramen is so good that we keep running out!!! This is just a reminder of when you can (and can’t) get our delicious ramen!
*Monday and Tuesday = 4pm to 10:30pm*
*Wednesday through Sunday = 4pm to 5:30pm*
So make sure you’re here early to enjoy a hot bowl of ramen on these cold wintery afternoons!
backbar is throwing our annual TWO New Years Eve parties!
tickets are on sale now and they’re going fast!