Menu

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classic cocktails ~ $12

eggnog
tis the season

hurricandy
candy canes and new orleans 

boston cocktail
gin & brandy sour that goes down too good

modern inspirations ~ $12

ricky bobby burns
if you’re not first, you’re last

peppermill bog
mezcal, cranberry, black pepper and eggwhite

rey’s old fashioned
feminine and badass like the our new favorite heroine

tradesman ~ $8

refuge
seek comfort in bourbon, bitter, cherry and vanilla

angel’s reviver
tart whiskey sour with a touch of absinthe

little brandon
bitter yet pleasant with vermouth and amaro

current choices ~  price varies

milk punch of the season
Mary Rockett’s original formula with new ingredients

drink of the week
taste the flavor we’re focused on

drink of the day
find out what has inspired us today

bartender’s choice
pick your spirit and your fruit (or lack there of)

bites

spicy caramel popcorn ~ $3 or $8 (with bacon)
buttery, sweet, + a hint of heat

house pickles ~ $5
mix of seasonal veggies, spiced and pickled in house

russian cheese salad ~ $4
cheddar cheese whipped together with carrots, garlic, salt and pepper

baked to order chocolate chip cookies ~ $6
warm and gooey, served with rum whipped cream

beaker’s and cream ice cream sandwiches ~ $6
rotating crazy gourmet flavors combinations of ice cream and cookies

dogs

house hot dog ~ $5
homemade bun, homemade hotdog, ’nuff said

carrot miso dog ~ $5
glazed in miso, this roasted carrot tastes great with kimchee mayo

special dog ~ $price varies
our house hot dog topped with chef’s choice of deliciousness


  • 7 Sanborn Court, Union Square

    Somerville, MA 02143directions

  • 617.718.0249


  • Open 7 days
    4:00pm-12:00am

    Genius Hour

  • From our Blog

    • Journeyman Casual! Mon – Weds!January 19, 2016

      Come try out an a la carte menu at Journeyman Restaurant from 6pm to 10pm, Monday through Wednesday! This week we butchered a whole pig and have all sorts of amazing dishes like pork belly skewers or trotter tots or pork fried rye! Next week we’ll be featuring vegetables and fermentation flavors! After that we’ll […]

      more...


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