{Menu}

classic cocktails ~ $10

kir royale
felix’s fix with creme de cassis, champagne and a lemon twist

el presidente
caribbean escape from prohibition with rum, vermouth, grenadine and creole shrub

paloma
it is hot out, so sip on this Corzo tequila highball with grapefruit soda

modern inspirations ~ $11

singapore smokes
smokey variation on a Singapore Sling, with Oxley gin, pineapple, Benedictine and spice

off kilt
Dewars 12 yr scotch with a lavender – honey syrup, fresh lemon and ginger

old mai
barrel-aged mai tai with Bacardi 8 yr, Rhum Clement VSOP, and orgeat

tradesman ~ $7

mezcal pickle back
shot of mezcal served with housemade pickle juice

czech matador
rye whiskey, czech fernet, orange juice and cherry heering

pink n tonic
cocchi americano rossa, with grapefruit and tonic water

current choices ~  price varies

milk punch of the season
Mary Rockett’s original formula with new ingredients

drink of the week
taste the flavor we’re focused on

drink of the day
find out what has inspired us today

bartender’s choice
pick your spirit and your fruit (or lack there of)

bites

spicy caramel popcorn~ $3 or $8 (with bacon)
buttery, sweet, + a hint of heat

bread + butter ~ $3
housemade bread served with salted butter

warm assorted olives ~ $4
with hot peppers & extra-virgin olive oil

pig & fig jam ~ $4
served on housemade crackers

russian cheese salad ~ $4
cheddar cheese, fresh carrots and garlic with crackers

banh mi ~ $6
vietnamese style vegetarian sandwich on steamed buns

pork buns ~ $8
soy braised pork belly, daikon slaw on steamed buns

platters

please see the chalkboard for all the details

charcuterie ~ $18
chef’s selection of meats, served with bread and pickles

cheese ~ $18
three cheeses served with nuts and fruits

vegetable ~ $15
a mix of vegetarian snacks and dips

ice cream sandwiches

andrea’s ice cream sandwiches – $6
variety of gourmet paired flavors of housemade cookies and ice cream