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classic cocktails ~ $12

bijou
beautiful jewels of gin, chartreuse and vermouth

aperol spritz
classic italian! dry, crisp and refreshing with champagne and lemon

jungle bird
tiki time with dry blend of rum, campari, pineapple and lime

modern inspirations ~ $12

kraken
squid ink and scotch make this deep blue cooler salty and savory

fat duck
dare you not to love duck fat infused mezcal with lime and honey

scarecrow
don’t get scared away from having this reversed manhattan with amaro montenegro, bourbon, fernet branca and orange bitters

tradesman ~ $8

r & b
rye and benedictine served undiluted and very very cold

hickory hound
greyhound variant with vermouth and bitters

choke up!
step up to the plate and try this whiskey sour with cynar, lemon, sugar and bitters!

current choices ~  price varies

milk punch of the season
Mary Rockett’s original formula with new ingredients

drink of the week
taste the flavor we’re focused on

drink of the day
find out what has inspired us today

bartender’s choice
pick your spirit and your fruit (or lack there of)

bites

spicy caramel popcorn~ $3 or $8 (with bacon)
buttery, sweet, + a hint of heat

bread + butter ~ $3
housemade bread served with salted butter

warm assorted olives ~ $4
with hot peppers & extra-virgin olive oil

crackers an ~ $6
russian cheese salad with veggie dip

cheese ~ $20
three cheeses served with nuts and fruits

buns

pork buns ~ $8
soy braised pork belly, daikon slaw on steamed buns

yu hsiang eggplant buns ~ $8
a different take on the classic chinese take out


  • 7 Sanborn Court, Union Square

    Somerville, MA 02143directions

  • 617.718.0249


  • Open 7 days
    4:00pm-12:00am
    with
    Genius Hour
    and
    Omakase

  • From our Blog

    • backbar CLOSED for TOTC Wednesday to Sunday!July 16, 2014

      It’s that time of year again my friends. That special time in July when thousands of bartenders from all over the world find themselves in the second best city in America. I’m talking about New Orleans baby!  backbar will be closed for the duration! We’re getting in a van (right now!) and driving 1500 miles [...]

      more...


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