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classic cocktails ~ $10

champagne cocktail
lighten up the mood with sugar, bitters, champagne and a grapefruit twist

kingston
savory rum punch, with jamacian rum, fresh orange juice and kummel

junior
this tart whiskey sour variant has rye, lime, benedictine and bitters

modern inspirations ~ $11

fall back
our play on an old-fashioned, with bourbon, maple, walnut and bitters

czech remedy
this will cure you with scotch, becherovka, lemon and honey

mexican gin
juniper infused tequila, aveze, and cocchi americano

tradesman ~ $7

boiler maker
try this week’s combination of a sip of spirit with a savory chaser

gingeronto
fall and bitter with apple brandy, yucca, and maple liqueur

sherry you can’t be serious
“I am serious and don’t call me sherry” – with sherry, rum, grapefruit and soda

current choices ~  price varies

milk punch of the season
Mary Rockett’s original formula with new ingredients

drink of the week
taste the flavor we’re focused on

drink of the day
find out what has inspired us today

bartender’s choice
pick your spirit and your fruit (or lack there of)

bites

spicy caramel popcorn~ $3 or $8 (with bacon)
buttery, sweet, + a hint of heat

bread + butter ~ $3
housemade bread served with salted butter

warm assorted olives ~ $4
with hot peppers & extra-virgin olive oil

pig & fig jam ~ $4
served on housemade crackers

russian cheese salad ~ $4
cheddar cheese, fresh carrots and garlic with crackers

pork buns ~ $8
soy braised pork belly, daikon slaw on steamed buns

platters

please see the chalkboard for all the details

charcuterie ~ $18
chef’s selection of meats, served with bread and pickles

cheese ~ $18
three cheeses served with nuts and fruits

vegetable ~ $12
different hearty dips served with bread and vegetables

ice cream sandwiches

andrea’s ice cream sandwiches – $6
variety of gourmet paired flavors of housemade cookies and ice cream